Featuring renowned Chef Steve Topple and our Sommelier Neil Grant
Join us for a celebration Harvest Evening at Kerry Hill Winery, October 6th from 6:30-8:30 p.m. for a fun evening of food and wine pairing. The evening will have 4 different food stations specifically created by local Chef, Steve Topple and wine paired carefully to go with each food station, curated by our Sommelier, Neil Grant.
Live music presented by local musicians Scott Knickerbocker and Mike Rundle.
Tickets are $85/per guest and seating will be limited. Tickets are available below, or on Facebook and/or our website.