IN IDAHO IT’S ALL ABOUT THE
Come As You Are
At Idaho wineries there is something for everyone.
We have two full days of seminars bringing you up-to-date on what’s happening in Idaho’s wine industry. You’ll hear from some of the industry’s most prominent professionals including: Elizabeth Slater on Tasting Room Training, Andrew Greenley, Diversify to Survive, Timothy Donahue on Oxygen Management in Winemaking, Kade Casciato on Ripening Bordeaux Varietals and Irrigation Systems and many more!
The Idaho Wine Commission recently completed an economic impact study to evaluate Idaho’s grape growing and wine making industry. Results reveal tremendous growth and clearly indicate significant opportunities for the future.