Displaying 21 - 40 of 574 results
Event

Huston Vineyards Pouring at Albertsons on Broadway

When: June 14 @ 4:00 pm - 6:00 pm

Huston Vineyards will be pouring samples at the Albertsons on Broadway June 14th from 4 PM to 6 PM Come sample wine and celebrate Idaho Wine and Cider Month!

Wine glass being filled with red wine from a bottle
Event

Huston Vineyards – World Malbec Dinner

When: April 12 @ 6:30 pm - 9:00 pm

World Malbec Day celebrates one of the greatest varietals grown in Idaho.  Similar to Argentina, Idaho grows Malbec in high elevation vineyards and the dry summer climate brings forth both […]

Event

Huston Vineyards – World Malbec Day

When: April 13 @ 12:00 pm - 5:00 pm

World Malbec Day celebrates one of the greatest varietals grown in Idaho.  Similar to Argentina, Idaho grows Malbec in high elevation vineyards and the dry summer climate brings forth both […]

News

Boise State Public Radio – Idaho Matters – Have questions about cider? You’ll want to ask Idaho’s first pommelier.

March 7, 2024

Everyone knows if you’re looking for advice on wine, you’ll want to ask a sommelier, but if you’re wondering about cider, that’s a job for a pommelier.

Now, if you’re not familiar with this term, you’re not alone. There are only 97 certified pommeliers in the United States, and now, thanks to Molly Leadbetter, Idaho is home to one of them.

Event

Dunning Estates – Grand Opening

When: March 22 @ 12:00 pm - March 24 @ 6:00 pm

Come check out the newest winery on the Sunnyslope wine trail for a western weekend like no other. Saddle up and immerse yourself in the charm of the Wild West […]

News

Idaho Business Review – Idaho now has one

February 29, 2024

Becoming certified as a pommelier by the American Cider Association (ACA) requires the recipient to go through an examination process that shows the person has “an expert level of knowledge and proficiency in cider production, history and sensory evaluation,” a release read. “The designation represents a deep understanding of the complexities of cider and its cultural significance, making it a coveted recognition within the beverage industry.”

1 2 3 4 29