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The Spokesman-Review – Idaho holds its own in winemaking Pacific Northwest

January 16, 2020

It may be difficult to notice in the shadow of its Pacific Northwest peers, but the Idaho wine industry is quietly growing both in acreage and acclaim, according to a new report.

While still dwarfed by its neighbors in Washington and Oregon – the second- and third-biggest wine producing states in the U.S. – the Idaho Wine Commission said a recent economic impact study shows Idaho is steadily gaining a reputation as a producer of award-winning wines and as a destination for wine tourism.


AFAR’s Idaho Travel Guide – In Idaho, Women Winemakers Reign Supreme

Until recently, Idaho was known for its potatoes. But as oenophiles flock to the state’s volcanic valleys, word is getting out—Idaho is actually a wine lover’s dream. It’s also a haven for women winemakers. 

With cold winters and hot, dry summers, Idaho’s Lewis Clark Valley, Snake River Valley, and Eagle Foothills have similar climates to the great wine-growing regions of the world. In the past ten years, they’ve all seen exponential growth as American Viticultural Areas, with 60 vineyards now operating across the three regions. 

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