Idaho Wine Commission
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13 Most Affordable Places to Travel for Spring Break in the U.S. and Mexico This Year
Boise isn’t a traditional spring break destination, which is precisely the appeal. Spring days are well spent biking or strolling along the 29-mile Boise River Greenbelt or hiking in the foothills just beyond downtown, while crowds—and prices—remain refreshingly low. The city is also an under-the-radar wine gateway, with easy access to the Snake River Valley AVA and a growing cluster of tasting rooms in neighboring Garden City. Back in Boise proper, don’t miss the Basque Block and Basque Museum or the ever-changing outdoor murals at Freak Alley Gallery. Finally, for an extra dose of festive energy, plan your visit around spring events like Treefort Music Fest or the Boise Flower & Garden Show.
Capital Press – Idaho Wine Commission Declares Year of Riesling
The commission’s “Year of Riesling” declaration for this year focuses on a wine grape variety grown in the state since the 1970s. Riesling wines are to be highlighted this year including on International Riesling Day March 13, at the Savor Idaho industry and community gathering to be held all day June 7 at Idaho Botanical Garden in east Boise, and throughout June — which is Idaho Wine and Cider Month.
Wine Industry Network – Idaho Wine Commission Announces 2026 as the “Year of Riesling”
“Riesling does well in Idaho because of its versatility. You can try it sweet or dry. Idaho Riesling can be tart, citrusy, lemony or ripe, tropical and floral. It’s not just a one-trick pony,” said Will Wetmore, award-winning winemaker and owner of Veer Wine Project in Garden City. “You can do a lot with Riesling. I’ve worked with it for years now and am always experimenting. I’ve never made it the same way twice.”
Wine Business Monthly – Year of Riesling
BOISE, Idaho (January 14, 2026) – The Idaho Wine Commission has declared 2026 the “Year of Riesling” in Idaho. One of the first varieties planted in Idaho after Prohibition, the grape has been grown since the late 1970s, marking over 50 years as one of the top varieties in the state. Riesling is popular with Idaho winemakers due to its versatile flavor profile that provides opportunity for creativity and experimentation.
Idaho Wine Commission Announces 2026 as the “Year of Riesling”
BOISE, Idaho (January 14, 2026) – The Idaho Wine Commission has declared 2026 the “Year of Riesling” in Idaho. One of the first varieties planted in Idaho after Prohibition, the grape has been grown since the late 1970s, marking over 50 years as one of the top varieties in the state. Riesling is popular with Idaho winemakers due to its versatile flavor profile that provides opportunity for creativity and experimentation.
BoiseDev – ‘Idaho’s signature red wine’ has ties to the Basque Country
It’s no secret that the Snake River Valley makes some excellent wines, but there’s a particular variety that is becoming one of “Idaho’s signature red wines.”
5280 Best of the Mountain West 2025 – Meriwether Cider Co
Just about everyone knows what sommeliers are. Suds-loving Coloradans are likely to have heard about cicerones, the rigorously trained beer equivalent. But a pommelier? “It’s the highest level of cider certification you can have in this country,” says Molly Leadbetter, the owner of Meriwether Cider, an urban cidery with taprooms in Boise and nearby Garden City. Last year, she became one of fewer than 150 American Cider Association–certified pommeliers in the world—and the first in Idaho—by demonstrating her expertise
FOOD&WINE – Idaho Makes Great Wine, and This Producer Is Leading the Charge
Located within the Eagle Foothills AVA, the story of 3100 Cellars, named for the number of whitewater river miles within the state, began 15 years ago when Hailey and Marshall Minder met on the Middle Fork of the Salmon River. During a post-harvest rafting trip through Hell’s Canyon in 2013, Hailey, who worked at Telaya Wine Co. at the time, expressed to Marshall the great potential of the Idaho wine region, and how cool it would be to make sparkling wine.
Capital Press – Idaho grape harvest wraps early in good conditions
Early warm weather, a relative lack of spring storms and consistent summer heat helped Idaho grape growers produce on-target yields and largely wrap up harvest early according to the state wine commission.
KTVB7 – Exploring Idaho: From the vine to the bottle, how Idaho winemakers make award-winning wine
Idaho wineries produce about 258,000 cases of wine annually. Abby Wilt takes us to Idaho vineyards to show how Idaho wine is made.
Idaho Statesman – Eagle winery for sale in $9.1 million listing after planned Greenbelt expansion
“People keep referring to the winery,” he said, “but it’s our property here. We’ll just kind of see what happens. It’s a big ask, and it will take the right type of buyer. If something happens, great. If not … we’re still plowing forward with our business. We’re not going to slow down.”
Why Now is the Perfect Time to Explore… Idaho Wine Country
I’ve floated a balloon above Rioja, ridden a horse through the mountains of Mendoza, and hopped on two-seater planes in Australia and France. But I’m here to tell you to go to Idaho.
Want double-digit sales in the wine market? Effective strategies exist.
There are winners and losers in every market, but the space between the haves and have nots in wine has rarely felt this vast, or as unbridgeable.
Idaho Business Review – Idaho cider company launches new canned cocktails at two events
A company in Garden City known for its cider has launched a line of canned cocktails.
Idaho Business Review – Wineries are becoming popular for corporate gatherings
With Idaho’s warm days, cool nights, and rich volcanic soils, it’s an ideal place for growing wine grapes. That’s why more and more wineries are popping up around the Gem State, and more people are discovering it as a wine destination. For business owners looking for a unique place to host a corporate event, meeting or team building day, there are a lot of different winery options across the area.
Idaho Matters – A taste of the old country: Tempranillo wine thrives in Idaho
Outside of Spain, Idaho is home to one of the largest populations of Basque people in the United States. And as it happens, it’s also home to one of the Basque Country’s oldest grape varieties, Tempranillo.
Your ultimate guide to Idaho Wine Country
Two weeks ago, I landed in the capital of Idaho, excited and expectant as can be.
The 15 Most Underrated Wine Regions Around the World, According to Experts
The world’s most well-known wine regions — like Burgundy in France, Napa Valley in California, and Tuscany in Italy — are popular for several reasons. First and foremost, they’re home to some seriously stellar wines. They can also be picturesque and well set up for wine tourism. However, they can also be crowded, particularly during peak travel seasons, and their popularity often comes with steep prices. If you’re looking for something a bit more low-key, there are plenty of lesser-known wine regions around the world that deliver spectacular wines in equally beautiful settings.
On Tap in Idaho: Previewing Idaho’s New Taprooms and Tasting Rooms
In recent years, Garden City, Idaho, has emerged as an artisan hub where both residents and visitors can immerse themselves in nature, visual arts, music, and craft food and beverages. The city is completely surrounded by Boise, and just a few miles from the Capitol building and downtown. The most enjoyable way to get there is along the Greenbelt, a 29-mile tree-lined pathway runs through the heart of Boise along the Boise River, and features scenic views, wildlife habitat and pedestrian access to many of Boise’s riverside parks and local businesses. In particular, Garden City’s Craft Beverage Corridorsituated along the Greenbelt features more wineries, cideries and breweries per square mile than anywhere else in Idaho.
‘Idaho’s signature red wine’ has ties to the Basque Country
It’s no secret that the Snake River Valley makes some excellent wines, but there’s a particular variety that is becoming one of “Idaho’s signature red wines.”