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Idaho Wine Commission

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Boise State Public Radio – Idaho Matters – Have questions about cider? You’ll want to ask Idaho’s first pommelier.

March 7, 2024

Everyone knows if you’re looking for advice on wine, you’ll want to ask a sommelier, but if you’re wondering about cider, that’s a job for a pommelier.

Now, if you’re not familiar with this term, you’re not alone. There are only 97 certified pommeliers in the United States, and now, thanks to Molly Leadbetter, Idaho is home to one of them.

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Idaho Business Review – Idaho now has one

February 29, 2024

Becoming certified as a pommelier by the American Cider Association (ACA) requires the recipient to go through an examination process that shows the person has “an expert level of knowledge and proficiency in cider production, history and sensory evaluation,” a release read. “The designation represents a deep understanding of the complexities of cider and its cultural significance, making it a coveted recognition within the beverage industry.”

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CDA/Post Falls Press – Advertorial — Idaho Wine: An emerging region making its mark

November 29, 2023

Idaho may not be the first state that springs to mind for vino fans. But with modern winemaking dating back to the 19th century long before powerhouses like Washington and Oregon, Idaho is rapidly emerging from its neighbors’ shadows as a rising western region to watch. Though prohibition nearly eradicated the state’s early industry, it wasn’t long before pioneering producers reopened their doors and vineyards in the 1970s, paving the way for a reinvigorated proliferation of wineries over the last 20 years.