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The canned wine industry piqued my interest back in 2018 when I first heard about the product’s growing popularity.
In a sense, each bottle that winemakers produce represents a series of experiments. Their knowledge of chemistry is on trial. There’s an expression of artistry as well as an ability to take what the vine provides and the grower nurtures.
“This wine is very, very, very, very, very, very special,” Holesinsky Winery owner and winemaker James Holesinksy said, carefully releasing the yellow-orange ice wine into his glass.
The Holesinsky Winery in Buhl won two double golds at this year’s SavorNW awards, the biggest competition for Oregon, Washington and Idaho wineries. Double gold is the highest honor a wine can receive at the competition, short of receiving both double gold and best in class. Looking at the past winners on the SavorNW website, it appears that the Holesinsky Winery is the first in Idaho to win two double golds in one year.
Idaho on July 1 to align with Washington, Oregon in allowing third-party warehousing.
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