Terra Nativa Vineyards, a family run business, produces distinct estate red wines grown in the Boise foothills at 3100ft. The conducive micro-climate of this small vineyard ripens the fruit for optimal flavors and sugar levels. Wines are derived from hard harvested grapes, fermented by traditional methods and aged in oak barrels to maximize flavors.
2005 Cabernet Franc, SRV
Bronze Medal – San Francisco International Wine Competition 2013