“Riesling does well in Idaho because of its versatility. You can try it sweet or dry. Idaho Riesling can be tart, citrusy, lemony or ripe, tropical and floral. It’s not just a one-trick pony,” said Will Wetmore, award-winning winemaker and owner of Veer Wine Project in Garden City. “You can do a lot with Riesling. I’ve worked with it for years now and am always experimenting. I’ve never made it the same way twice.”