Idaho Wine Commission
In The News
Wine With Paige – Women in Wine: Beverly Williamson of Williamson Orchards & Vineyards
Williamson Orchards and Vineyards, located in the heart of the Sunnyslope Wine Trail, has been family owned and operated for generations. What started off as a family homestead, is now a thriving orchard, well-known grape grower, and award-winning winery.
Post Register – Late start but strong finish for Idaho wine grapes
Idaho’s grape growing season was delayed because of the wet, cool spring, but warm temperatures that lasted through much of October helped fruit continue to ripen, said Idaho Wine Commission Executive Director Moya Shatz-Dolsby.
Idaho Farm Bureau Federation – Late start but strong finish for Idaho wine grapes
Idaho’s wine grape growing season got off to a late start this year because of a cool, wet spring, but warm summer temperatures that lasted into late fall resulted in a strong finish.
“It’s been a very good year,” said Caldwell winemaker Martin Fujishin, owner of Fujishin Family Cellars. “I’m pleased with how things came in and yields were definitely up.”
Lonely Planet – Connect with Boise, Idaho in one perfect day
White water rafting in the summer and skiing in the winter, Idaho could be a great adventure destination for our Best in Travel list. And if adventure is what brings you to Boise, we won’t fault you.
The Seattle Times – The 20 best Northwest wines of 2022 
Cinder Wines 2021 dry viognier, Snake River Valley, $28: Ste. Michelle alum Melanie Krause annually produces an array of gems in Idaho, and her viognier serves as a benchmark for its tropical nose, fleshy midpalate and lemony-ginger finish.
The Seattle Times – The Northwest’s 20 best wines for under $20 
THE MONSON FAMILY of Goose Ridge Vineyards near Richland wasted almost no time in hiring winemaker Maurine Johnson, who became a free agent three years ago in the wake of one of the largest transactions in the history of the U.S. wine industry.
MSN – The Fun Never Ends in Boise: The West’s Best-Kept Secret
Boise may be known for its famous potatoes, but there is so much more to this vibrant city. The food and art scene is thriving…
MSN – Step Aside Vegas, Boise Is Ready To Host Your Next Weekend Getaway
Looking for a weekend getaway that offers the perfect mix of city amenities and small-town charm? Look no further than Boise, Idaho. Getaways to and from “The City of Trees” are easier than ever, with 26 direct flights from cities across the US and 200 days of sunshine. Over 1 million visitors are flocking to the city, eager for a getaway full of fresh air and adventure.
Kitsap Sun – Exploring Idaho’s wine offerings on two wheels and four
Merging wine tasting and bike riding on a sunny fall day without fear of motor vehicles sounded like heaven. And it was.
Best Life – The 10 Best U.S. Cities to Visit for Wine Lovers
CALIFORNIA ISN’T THE ONLY PLACE FOR WORLD-RENOWNED WINES ANYMORE.
Wine With Paige – Boise Wineries: A Wine-Soaked Adventure in Idaho
Boise Wineries: Your Guide to Boise Urban Wineries & The Sunnyslope Wine Trail in the Snake River Valley AVA
Veranda – The 8 Best Under-the-Radar Travel Destinations for Wine Lovers
Whether you want to travel just a few miles or across the globe, add these sommelier-selected spots to your bucket list.
BoiseDev – Wine commission ends push to change Ada Co. law on tasting rooms. But it might try another approach
After months of tense discussions between the Ada County Commissioners, the Idaho Wine Commission and residents of the small wine region in the Eagle Foothills, the wine commission has stepped back from lobbying for changes to the county’s regulations. Instead, the group is now considering state legislation to roll back regulations on wine and beer sales in Idaho.
Hello Meridian – Idaho Wine Industry
With over 70 wineries and 1,300 planted acres, Idaho is known as one of the fastest-growing wine regions in the country, with natural resources to sustain world-class vineyards and wineries statewide.
The Wine Siren- The Fastest Growing Wine Region in United States: Idaho Wine
The intrigue of the fastest growing wine region in the United States led me on a journey to learn more about Idaho Wine. I left Napa on a very hot Friday afternoon to fly to the land of the unknown. I’d never traveled to Idaho but was inspired to learn it was the fastest-growing wine region in the United States. Pretty compelling stuff, particularly when you consider wine today is made in every state in the union.
Idaho Business Review – Development and weather pose pressing issues for Idaho wineries
After the past two years, Idaho’s wine industry is popping the cork on what it hopes will be a normal summer.
According to statistics from the Idaho Wine Commission, Idaho now has more than 75 wineries, which harvest more than 2,000 tons of grapes every year, producing more than 300,000 gallons of wine annually. Altogether, Idaho’s vineyards and wineries have an estimated annual impact of $210 million.
PROJECT FARE – The Idaho beverage industry: Behind the solar power curve?
On a sultry day in early June, the front lawn of the Hells Canyon and Zhoo Zhoo winery feels like a tiny slice of Tuscany transported to Caldwell, Idaho. Soft music plays, sunlight falls gracefully through tree canopies, and the twisting length of the Snake River is visible far beyond the grapevines. It’s deeply serene. But the winery has an open secret: Both the wine and ambiance are made possible by solar power.
BoiseDev – Dude DeWalt Cellars on Highway 16 earns green light to become event center
On Tuesday, Ada County Commissioners voted to allow Dude DeWalt Cellars on Highway 16 to become an event center on top of their winery approval with a few compromises. This comes after an hours-long, late-night hearing earlier this month where the board heard dueling appeals from both a nearby neighbor hoping for heavy restrictions on the winery and from the owner who wanted the ability to host more and larger events on the property.
Idaho Matters – The Snake River Valley wine region celebrates its 15th anniversary
When people think of Idaho, their next thought is often potatoes. But once you hit the Snake River Valley, you’ll find more grapes than you will spuds, and this year those grapes are celebrating a 15 year anniversary.
According to the Idaho Wine Commission, Idaho’s first American Viticultural Area opened in 2007. Over the years, it has grown from 15 wineries to more than 40, clearing the way for two more AVAs and producing more than 400,000 gallons of wine a year.
CBS2 News Online – Competition showcases best Idaho wines, ciders of 2022
The 13th annual Idaho Wine and Cider Competition was held on May 24, showcasing the best wines Idaho has to offer.
The competition, organized by Great Northwest Wine, featured an elite panel of judges made up of writers, sommeliers, consultants, buyers and industry experts.
A total of 164 Idaho wines were evaluated as well as 13 cider entries.