Raise a glass to Idaho’s wine industry. Together, our state’s cideries and wineries — and bars, restaurants, tasting rooms and related events — cups runneth over. In 2022 alone, the industry brought in $314 million — that’s a 50% increase over five years, according to a recent economic impact study conducted on behalf of the Idaho Wine Commission. In addition, 890,000 Idaho tourists incorporated a winery or tasting room trip into their itinerary and spent more than $173 million on local business and the wine and cider industry combined added more than 3,000 jobs.