Telaya Wine Co – French Winemaker’s Dinner Featuring Terroir
December 10 @ 6:30 pm – 8:30 pm
French Winemaker’s Dinner Featuring Terroir
Date: December 10, 2024
Time: 6:30 pm – 8:30 pm
Venue: Telaya Wine Co.
An Upscale Multi-Course Dinner with Terroir
$115 per ticket | Limited Seating Available
Wine club members: don’t forget to use your discount code during checkout!
Embark on a culinary journey through the heart of France at this exclusive wine dinner. This evening promises to delight your senses with a carefully curated, multi-course French-inspired menu prepared by our renowned resident food truck, Terroir, perfectly paired with exquisite wines from our collection.
From the savory elegance of classic French dishes to the rich, expressive flavors of carefully selected wines, every element of this special event is designed to transport you to the charming bistros and vineyards of France. Each course will be thoughtfully paired with a wine that enhances and elevates the flavors—an experience designed for true wine and food enthusiasts.
Event Highlights:
- A Multi-Course French Dining Experience: Savor authentic French-inspired dishes featuring seasonal, local ingredients, prepared with the meticulous artistry that Terroir is known for. Each course will take you deeper into the culinary culture of France, with flavors that are as rich as the heritage itself.
- Exclusive Wine Pairings: Enjoy hand-selected wines that beautifully complement each course, showcasing both local and French varietals. (Some wines may not be released yet!)
- Intimate Atmosphere: With limited seating available, this evening offers a refined, intimate setting for you to connect with fellow food and wine lovers while enjoying an unforgettable night out.
Reserve Your Seat Today—this exclusive event is sure to sell out quickly!
We look forward to sharing this special evening with you!
MENU:
1st Course
Lobster Bisque
- Truffle cream
2nd Course
Terroir Foie Gras Au Torchon
- Lingonberry, country bread
3rd Course
Citrus Salad
* Local greens, citrus, vinaigrette
4th Course
Beef Tenderloin
- savory bread pudding, creamed spinach, demi glace
5th Course
Paris Brest
* Choux pastry with praline buttercream
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