Huston’s Harvest Farm to Table
September 21 @ 6:00 pm – 9:00 pm
Our signature Farm to Table Dinner is a celebration of the harvest and
the market basket of proteins, fruits and vegetables grown in the
Treasure Valley and surrounding area. This 5- course meal is an
epicurean delight featuring Huston wines exquisitely paired with a
menu curated by Chef Steve Topple. Chef Topple is a James Beard
Nominee and owner of 3 restaurants in Valley County and has a true
appreciation of local food and wine. On the eve of the first day of
Autumn, enjoy a long farm table next to the estate vineyard and listen
to the soulful sounds of Emily Tipton and Jonah Shue. Seating is
limited and tickets will sell quickly.
Idaho Wine and Cider Guide
Get ready for a generous pour of information. Check out our guide and see all the places where we can raise a glass together.
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