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Huston’s Harvest Farm to Table
September 21 @ 6:00 pm – 9:00 pm
Our signature Farm to Table Dinner is a celebration of the harvest and
the market basket of proteins, fruits and vegetables grown in the
Treasure Valley and surrounding area. This 5- course meal is an
epicurean delight featuring Huston wines exquisitely paired with a
menu curated by Chef Steve Topple. Chef Topple is a James Beard
Nominee and owner of 3 restaurants in Valley County and has a true
appreciation of local food and wine. On the eve of the first day of
Autumn, enjoy a long farm table next to the estate vineyard and listen
to the soulful sounds of Emily Tipton and Jonah Shue. Seating is
limited and tickets will sell quickly.
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Idaho Wine and Cider Guide
Get ready for a generous pour of information. Check out our guide and see all the places where we can raise a glass together.
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Stay Connected
We’re just going to come out and say it: We want to be friends. Subscribe to our newsletter and we’ll write you love letters (about wine).