Fujishin Family Cellars – Thanksgiving Weekend Curated Tasting and Charcuterie
November 29 @ 8:00 am – December 1 @ 5:00 pm
Please join us on November 29th, 30th, or December 1st! By reservation only, we will be serving a curated flight of current, upcoming, and limited release wines along with optional order-ahead charcuterie boards from The Orchard House Restaurant. Learn more and make a reservation below!
November 29, 30, or December 1
Reservation Times: 11:00 am, 12:30 pm, 2:00 pm, 3:30 pm, or 5:00 pm.
Duration: About 65-70 minutes per seating
Cost:
Small Tables (seats max of 4)
Members: ~$58.50/table with charcuterie
Non-Members: $65.00/table with charcuterie
Large Tables (seats max of 6)
Members: ~$78.30/table with charcuterie
Non-Members: $87.00/table with charcuterie
Members wishing to do the tasting only (without charcuterie) will still need to reserve a table, but the tasting fee will be reduced.
For more information about other options and pricing available for those wishing to opt out of the charcuterie or order extra charcuterie please visit our website by clicking the button below.
This experience is intended for small groups (six or fewer people, including any designated drivers and/or children).
We are unable to accommodate groups of more than six people at this event.
Idaho Wine and Cider Guide
Get ready for a generous pour of information. Check out our guide and see all the places where we can raise a glass together.
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