Chef Series: Fondue Class with the Boise Grange
October 12 @ 1:00 pm – 3:30 pm
Sunday, October 12th 1-3:30pm
Get ready to dip, swirl, and indulge! In this hands-on workshop, you’ll learn how to make mouth-watering cheese and luscious chocolate fondue from scratch. Hosted by the Boise Grange, this class is perfect for food lovers of all skill levels.
You’ll leave with:
A full belly Over a dozen fondue recipes to recreate at home Tips and techniques to impress at your next gathering
Come hungry and ready to stir up some delicious fun!
Tickets are $105 per person
https://www.eventbrite.com/e/chef-series-fondue-class-tickets-1507558922319?aff=oddtdtcreator
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