Located within the Eagle Foothills AVA, the story of 3100 Cellars, named for the number of whitewater river miles within the state, began 15 years ago when Hailey and Marshall Minder met on the Middle Fork of the Salmon River. During a post-harvest rafting trip through Hell’s Canyon in 2013, Hailey, who worked at Telaya Wine Co. at the time, expressed to Marshall the great potential of the Idaho wine region, and how cool it would be to make sparkling wine.