Just about everyone knows what sommeliers are. Suds-loving Coloradans are likely to have heard about cicerones, the rigorously trained beer equivalent. But a pommelier? “It’s the highest level of cider certification you can have in this country,” says Molly Leadbetter, the owner of Meriwether Cider, an urban cidery with taprooms in Boise and nearby Garden City. Last year, she became one of fewer than 150 American Cider Association–certified pommeliers in the world—and the first in Idaho—by demonstrating her expertise