LIVE Music and Food at the winery! Music by Johnny Boy Kunk & food by Genki Takoyaki Food Truck!
Oct 18 @ 3:00 pm – 5:00 pm
Piano Sunday with Peter Lucht Join us for Piano Sunday afternoon and enjoy the sounds of pianist, Peter Lucht, on the Grand Piano in the Tasting Room. Peter is a local favorite pianist and promises a pleasant Sunday afternoon. Share an artisan pizza or shrimp cakes and a glass of Chardonnay! 3-5:00pm. Free and Open to the Public. (Jazz, Blues) Sunday Special- $6 glasses of white wine every Sunday in October!
Oct 21 @ 12:00 pm – 4:00 pm
We personally know just how hard everyone in the hospitality industry works! So we want to celebrate you every Wednesday by offering industry members a special offer of “Buy One, Get One Free Wine Flights” from 12-4pm. Come on down and let us take care of you!
Oct 21 @ 7:00 pm – 9:00 pm
With the help of Boise Bite – we’re turning the winery into a restaurant for the evening!
Join us for a special night of delicious food from Boise Bite, made to pair with Telaya wines. There will be one seating which starts at 7pm. Enjoy 5 courses – each specifically made to pair with one of our wines. Tickets are limited to accommodate social distancing. There can be no more than 6 people per table. Due to COVID, substitutions for this dinner are limited. Please contact us with any dietary restrictions. -Tickets are $85 each + an Eventbrite fee and tax. -Doors open at 6:45pm, and dinner will be begin shortly after 7pm. -Please include any dietary restrictions in the designated area during checkout, as Boise Bite will do their best to accommodate with advance notice. -This will be a fully seated dinner as we cannot allow any mingling. If you would like to sit with friends, there will be an area to let us know during the checkout process. We cannot allow more than 6 guests per table. -Face masks are required when entering/exiting the building, and when using restrooms. MENU 2019 Anam: Goat Cheese and Apple Tart with rosemary and preserved Meyer lemon 2018 Sangiovese: Pork Schnitzel with black truffle cream sauce and a charred leak spätzle 2018 Cabernet Franc: “cacio e pepe” Black pepper gnocchi, pecorino romano, tarragon focaccia crumble 2015 Cabernet Franc: Lamb Chops, farro white bean artichoke fritter, rosemary honey, madeira demi-glace 2018 Tempranillo: Dark Chocolate “S’more” with local cherry & balsamic reduction
Oct 22 @ 12:00 pm – 5:00 pm
Tie up your horses. Free Tastings. Every Thursday. Only at Hat Ranch.
Oct 22 @ 4:00 pm – 8:00 pm
Come in every Thursday and get $5 off 64oz and $2.50 off 32oz growler fills!
Oct 23 @ 5:00 pm – 8:00 pm
Live Music with Nick Wiebe Nick Wiebe of Wiebe Jammin’ blends a unique mix of musical flavors with the skillful use of the acoustic guitar & loop pedal for a full-sound live music experience. “This is my favorite place to play my live music show. Not only is Sandpoint a beautiful town, but the people that live there are so wonderful. The winery is a very classy place to hang out and enjoy some good wine, food and of course live music!” Join Nick at the Winery from 5-8:00pm. Free and Open to the Public.
Oct 24 @ 2:00 pm – 5:00 pm
Oct 24 @ 5:00 pm – 8:00 pm
Live Music with Chris Lynch Local musicisian Chris Lynch, along with his keyboard bring a fun filled solo performance incorporating multi generations of jazz and rock covers. Chris along with his spirited personality will have you either laughing or singing along. Join us Saturday night for your dinner, wine and live music all in one place. Free and open to the Public. 5-8:00pm
Oct 25 @ 1:00 pm – 4:00 pm
LIVE Music and Food at the winery! Music by Rochelle and The James Gang and food by Boise Bites Food Truck & Nezzy Sweets!
Oct 25 @ 3:00 pm – 5:00 pm
Piano Sunday with Dwayne Parsons Dwayne Parsons is a local favorite musician who brings a story to his music. Come in for a glass of wine, pizza, and an entertaining performance by Dwayne Parsons. His hands hold the secret to making the Grand Piano sing! 3-5:00pm. Free and Open to the Public. Sunday Special- $6 glasses of white wine every Sunday in October!