Feb 26 @ 3:30 pm – 6:30 pm
We’re partnering with Boise Bite to bring you Friday Meal Kits! Follow the link above to purchase your meal kit and have an easy & delicious dinner (complete with a bottle of Telaya wine) ready to kick off your weekend! The meals will be prepared in advance and will include simple heating instructions. Meal Kits will be available for pick-up at the winery every other Friday from 3:30pm-6:30pm. The kits include your choice of a Telaya current release bottle.
Feb 26 @ 5:00 pm – 8:00 pm
Friday, February 26th: Live Music with Chris Lynch Chris Lynch performs his one of a kind solo set at the Pend d’Oreille Winery Tasting Room. Chris promises an array of jazz to classic oldies and all your favorites between. Free and Open to the Public. 5-8:00 pm.
Feb 27 @ 10:00 am – 4:00 pm
Sip and Shear Where Wool and Wine come together from 10 a.m.-4 p.m. Observe the process of shearing our Kerry Hill sheep, browse local vendors, learn about different fiber crafts and watch demonstrations from local knitters and spinners, we’ll have food trucks and music by Spencer Batt.
Feb 27 @ 5:00 pm – 8:00 pm
Saturday, February 27th : Live Music with Jason Perry Jason Perry’s acoustic shows are always a surprise. He draws freely from a deep repertoire that ranges from jazz standards to 70’s singer-songwriter classics to modern rock tunes, all of which influence his original compositions. He’s fond of improvised medleys and using a loop pedal to open up space for musical explorations. 5-8:00pm. Free and Open to the Public.
Feb 28 @ 3:00 pm – 5:00 pm
Sunday, February 28th : Piano Sunday with Dwayne Parsons Dwayne Parsons is a local favorite musician who brings a story to his music. Come in for a glass of wine, pizza, and an entertaining performance by Dwayne Parsons. His hands hold the secret to making the Grand Piano sing! 3-5:00pm. Free and Open to the Public. BINGO!: Join us for interactive Bingo from 6-7:30pm. Bring a group of friends, order dinner and wine, and win fun prizes! Apres Ski Special: $5 glass of Bistro Rouge or Bistro Blanc when you show us your ski pass!
Mar 2 all-day
FREE Tuesday TriviaWe host a FREE in-house trivia night EVERY Tuesday at the Cider House Downtown. It is socially distant, always fun, and gives you a chance to laugh a lot and drink some cider! You could even win some sweet prizes. There is no downside, come on down and join us!
Mar 2 @ 10:00 am – 11:30 am
Learn how to expand your direct sales across the country, with no upfront investment and no monthly or recurring fees!
Learn the process, the compliance checks, benefits and savings offered by VinoShipper and have your wines, ciders and mead on the Idaho site.
VinoShipper makes every sale fully compliant and the best news is that we can expand direct to consumer sales to many compliant states!
Learn more and ask questions to better understand VinoShipper with our upcoming Informational Round Table.
Mar 3 @ 7:00 pm – 9:00 pm
Join us for a special night of delicious food from Boise Bite, made to pair with Telaya wines. There will be one seating which starts at 7pm. Enjoy 5 courses – each specifically made to pair with one of our wines.
Mar 4 @ 12:00 pm – 5:00 pm
Tie up your horses. Free Tastings. Every Thursday. Only at Hat Ranch.
Mar 4 @ 12:00 pm – 6:00 pm
We got together with Edwards Greenhouse and Dacia Hill to bring you a virtual Kokedama making class, complete with Telaya wine! Students will create two Houseplant Kokedama, one with a fern and one with a spider plant. All supplies to participate in the class will be provided in each class kit, along with a 5 oz. glass of wine (choice between white or red) in a small bottle to-go. Purchase a kit online, pick it up from the winery on Thursday, March 4th anytime from noon-6pm, then tune in to watch the recorded instructional video whenever it’s convenient for you. *Wine in mini bottles is best if consumed within 5 days of pick up.