Events

Nov
26
Fri
Thanksgiving Celebration @ Vizcaya Winery
Nov 26 @ 12:00 pm – 6:00 pm
Vizcaya will be holding a special Thanksgiving celebration on Friday November 26 and Saturday November 27 in our processing building, with wine releases and barrel tasting.  The event will have extended hours, noon – 6:00 both days.  $10 entrance fee ($5 wine club) includes a meat/cheese snack and gets 3 tastes of current line up, 2 barrel tastings, plus a taste of our private reserve Tempranillo!  No reservations required.
Barrel Tasting & Education by Telaya Wine Co. @ Telaya Wine Co
Nov 26 @ 2:00 pm – 3:00 pm
Join us in the production space to learn how barrels & aging impact wine, while tasting 4 samples of Petit Verdot at different stages.
We finally convinced Earl to pull some wine samples directly from barrel! Bring your family and friends for an intimate tasting & educational experience. This event will take place in our production space where all of the magic happens. We’ll walk you through 4 tastings of Petit Verdot (3 different vintages, some from barrel and some finished & bottled) for unique insights into how barrels impact the wine. These events are limited to one hour each – but you are more than welcome to join us in the tasting room or patio to enjoy a glass or bottle after the event has ended. *Wine Club Members receive special pricing! Details will be emailed directly to members, so be sure to keep an eye on your inbox. -Due to space constraints, we ask that you arrive as close to your tasting start time as possible. -This will be a fully seated tasting as we cannot allow any mingling. If you would like to sit with friends, there will be an area to let us know during the checkout process. We cannot allow more than 6 guests per table. -Face masks are encouraged for those that have not been vaccinated.
Live Music with Bright Moments Trio @ Pend d’Oreille Winery
Nov 26 @ 5:00 pm – 8:00 pm
The Bright Moments trio will be back at the Pend d’Oreille Winery on Friday night. Enjoy good friends, fun music, and great wines! The trio will be playing a mix of jazz and easy listening. 5-8:00pm.  Free and Open to the public.
Nov
27
Sat
Thanksgiving Weekend Tastings @ Hat Ranch Winery
Nov 27 @ 11:00 am – 5:00 pm
  • Arnos Chocolate and Evans Farmstead Cheeses (Saturday Only)
  • $10 tasting fee
  • Open 11am – 5pm
  • No Reservations Required
@ Split Rail Winery
Nov 27 @ 12:00 pm – 6:00 pm
Barrel taste with Jed and taste current releases!
After Thanksgiving Barrel Room Bodega @ Indian Creek Winery
Nov 27 @ 12:00 pm – 5:00 pm
Enjoy sippin’ and shoppin’ at the winery with live music, local artisan vendors, and special barrel sample flight boards.
Annual Holiday Open House & Wine Sale @ Zhoo Zhoo Wine
Nov 27 @ 12:00 pm – 5:00 pm
Get excited, your holidays specials will be available starting November 5th and continue through December 5th!  Join us for tasting and super sales for an entire MONTH. Make your Friday or Saturday reservation today and for $15, experience a flight tasting, our famous Zhoo Zhoo cookie assortment and a souvenir glass. Tastings feature wines that are on special. Take advantage of our famous November BOGO deal(s) like:  Buy 1 case ’18 Seven Devils Red for $315 and receive 1 case ’18 Deer Slayer Syrah or ’18 Mid Fork Merlot, FREE (save $309)!
FRIDAYS & SATURDAYS – $15 admission includes tasting, cookie box & souvenir wine glass* SUNDAYS– Wine Club MEMBERS ONLY
Barrel Tasting & Education by Telaya Wine Co. @ Telaya Wine Co
Nov 27 @ 12:00 pm – 1:00 pm
Join us in the production space to learn how barrels & aging impact wine, while tasting 4 samples of Petit Verdot at different stages.

About this event

We finally convinced Earl to pull some wine samples directly from barrel! Bring your family and friends for an intimate tasting & educational experience. This event will take place in our production space where all of the magic happens. We’ll walk you through 4 tastings of Petit Verdot (3 different vintages, some from barrel and some finished & bottled) for unique insights into how barrels impact the wine. These events are limited to one hour each – but you are more than welcome to join us in the tasting room or patio to enjoy a glass or bottle after the event has ended. *Wine Club Members receive special pricing! Details will be emailed directly to members, so be sure to keep an eye on your inbox. -Due to space constraints, we ask that you arrive as close to your tasting start time as possible. -This will be a fully seated tasting as we cannot allow any mingling. If you would like to sit with friends, there will be an area to let us know during the checkout process. We cannot allow more than 6 guests per table. -Face masks are encouraged for those that have not been vaccinated.
Fall Barrel Weekend with Williamson Vineyards @ Williamson Vineyards
Nov 27 @ 12:00 pm – 5:00 pm
Driving out to Idaho wine county to sample wine straight from the barrel is a long standing tradition. Let’s keep that tradition alive! While this year’s Fall Barrel Tasting might not feel like past events, we will be creating a fun, safe, and unique seated experience for our guests. November 26, 27 from 12 to 5pm Reservations* are highly recommended. GENERAL PUBLIC TASTING = $15.00/ per person (plus tax) WINE CLUB TASTING = $5.00/ per person (plus tax) Your Fall Barrel Tasting reservation includes a curated flight of 3 wines from our current releases, 1 library wine and 2 barrel samples! Plus we will be releasing the long awaited 2019 Windmill Red! SOUP STATION For years we held a very popular Soup Contest where guests could taste and vote on their favorite recipe. In an effort to bring back that fan favorite, we will set up a soup station that will feature a soup made from winning recipes in years past. Your tasting fee will include one small cup of complimentary soup. If soup is not your thing, we also offer a small selection of meats, cheeses, crackers, chocolates, and olives that you can purchase. We also offer knives and cutting boards that you can use to build your own charcuterie board while you wine taste. SIP & STAY WARM There comes a time in all our lives when you just need enjoy the simple things. So we, weather permitting, we will have multiple fire pits and seating set up where guests can get cozy and ruminate on the good life. Besides, Idahoans are tough and rugged and the cold never bothered us anyway. Due to staff shortages we will not be able to offer full tasting services outside. We will be more than happy to offer wine by the glass or bottle for guests who choose to sit outside.
Thanksgiving Celebration @ Vizcaya Winery
Nov 27 @ 12:00 pm – 6:00 pm
Vizcaya will be holding a special Thanksgiving celebration on Friday November 26 and Saturday November 27 in our processing building, with wine releases and barrel tasting.  The event will have extended hours, noon – 6:00 both days.  $10 entrance fee ($5 wine club) includes a meat/cheese snack and gets 3 tastes of current line up, 2 barrel tastings, plus a taste of our private reserve Tempranillo!  No reservations required.