Free Dog Wines - Thanksgiving Weekend Curated Tasting and Soup
2024-11-29 00:00 - 2024-12-01 23:59 (America/Boise)
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Veer Wine Project – Paint & Sip

Throughout your 70 minute tasting you will be able to enjoy a cup of soup and bread while sipping on a curated flight of current, upcoming, and limited release wines as a part of our Thanksgiving Weekend Event.

To reserve a spot at this experience, please simply select the date and time you would like to attend (November 29, 30, or December 1) and how many people in your group (8 people max) below. There are 5 time slots each day to choose from (11:00 am, 12:30 pm, 2:00 pm, 3:30 pm, 5:00). This experience is $15/person and will take place in The Den (back room) of our tasting room. In order to get soup you must make a reservation. There will be two soup options to choose from on the day of your tasting. Our food truck on site that weekend is only supplying what we have allotted for reservations. You will not be able to place your own orders.

3100 Cellars - Thanksgiving Weekend Special Tasting
2024-11-29 00:00 - 2024-12-01 23:59
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Veer Wine Project – Paint & Sip

Come celebrate Thanksgiving weekend with us on Friday, Nov 29th & Saturday, Nov 30th for a special vertical tasting of our beloved Whitewater Chardonnay!

EXTRA DAY ADDED! Now through December 1st!

We will be pouring four separate Whitewater vintages: 2018, 2019, 2020, and the unreleased 2021. Whitewater was the first wine we ever produced, and now you can savor the unique evolution of each vintage side by side.

Discover how each year shapes the wine, and get an exclusive sip of our unreleased 2021 vintage!

We have limited availability so make sure to reserve your spot by reaching out to tastings@3100cellars.com or (208) 244-0733

Fujishin Family Cellars - Thanksgiving Weekend Curated Tasting and Charcuterie
2024-11-29 11:00 - 2024-12-01 17:00
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Veer Wine Project – Paint & Sip

Please join us on November 29th, 30th, or December 1st! By reservation only, we will be serving a curated flight of current, upcoming, and limited release wines along with optional order-ahead charcuterie boards from The Orchard House Restaurant. Learn more and make a reservation below!

November 29, 30, or December 1

Reservation Times: 11:00 am, 12:30 pm, 2:00 pm, 3:30 pm, or 5:00 pm.

Duration: About 65-70 minutes per seating

Cost:

Small Tables (seats max of 4)

Members: ~$58.50/table with charcuterie

Non-Members: $65.00/table with charcuterie

Large Tables (seats max of 6)

Members: ~$78.30/table with charcuterie

Non-Members: $87.00/table with charcuterie

Members wishing to do the tasting only (without charcuterie) will still need to reserve a table, but the tasting fee will be reduced.

For more information about other options and pricing available for those wishing to opt out of the charcuterie or order extra charcuterie please visit our website by clicking the button below.

This experience is intended for small groups (six or fewer people, including any designated drivers and/or children).

We are unable to accommodate groups of more than six people at this event.

Thanksgiving Weekend at Famici Wine Company
2024-11-30 12:00 - 2024-12-01 17:00
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Veer Wine Project – Paint & Sip

Regular Tasting Room hours, 12 – 5 pm

1 – 3 pm, Enjoy a special barrel tasting, compliments of the winemakers!
