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DTSTART;TZID=America/Boise:20240817T180000
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SUMMARY:Vineyard Ed and Wine Dinner featuring The Basque Market
DESCRIPTION:Home / Events\n\n\nVineyard Ed and Wine Dinner featuring The Basque Market \n\n\n\n\n\n\n\n\nThis is a unique opportunity to visit our Telaya West location in Nampa with Earl and Carrie to get some perspective on what to look for in a vineyard\, how we work with growers\, the characteristics of different grapes in the vineyard\, etc. The vineyard education will be followed by a four-course paired dinner provided by The Basque Market. \n\n\n\n-Tickets include a glass of wine during the vineyard education and a four-course dinner by The Basque Market paired with Telaya wines. \n\n\n\n-Tickets are $95 each + an Eventbrite fee and tax. \n\n\n\n– Wine Club members\, use your code for special pricing. \n\n\n\n-If you have a severe food allergy\, there will be a designated area during checkout to let us know. The chefs will do their best to accommodate with advance notice. \n\n\n\n-From 6:00-6:45\, you will be walking though the vineyard with a glass of wine with Earl and Carrie as they teach you about the vineyard. This will roll right into the paired four-course dinner by the Basque Market. Close-toed shoes are recommended for vineyard education. \n\n\n\n-The dinner will be taking place outdoors overlooking the vineyard and the beautiful sunset! \n\n\n\nMENU by The Basque Market \n\n\n\n(wine pairings to come later) \n\n\n\nFirst Course: Watermelon Gazpacho Shot and Shrimp Pintxo \n\n\n\nSecond Course: Family style summer salad with peaches\, Marcona almonds and \n\n\n\nIdiazabal cheese \n\n\n\nThird Course (main): Chicken\, Chorizo and Seafood Paella (vegetarian option available upon request\, please let us know during checkout) \n\n\n\nFourth Course: Chocolate Creme Catalan \n\n\n\nThe dinner will be served with freshly baked Sheepherder’s bread
URL:https://idahowines.org/event/vineyard-ed-and-wine-dinner-featuring-the-basque-market/
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