Vizcaya Winery is celebrating Thanksgiving weekend on Friday, November 27, and Saturday, November 28.  The event will be held in Vizcaya’s wine processing building and requires a reservation.  Each reservation will reserve a table for 1 hour.  Tables for 4 or less are $20 and tables for 6 or less are $30.  Table reservations include tastings of six different wines per person.  Optional Meat/Cheese/Fruit trays, serving 4 people, can be reserved for an additional $20.  Tables will be spaced for social distancing and a mask is required until seated at your table.  Payment is required at time of reservation.  Call 208-870-8354 with any questions or to make your reservation.