Vizcaya will be holding a special Thanksgiving celebration on Friday November 25 and Saturday November 26 in our processing building, with wine releases and barrel tasting. The event will have extended hours, noon – 6:00 both days. $10 entrance fee ($5 wine club) includes a meat/cheese snack and gets 2-tastes of current lineup, 2-new release, 1-barrel tastings, plus a taste of our private reserve Tempranillo! No reservations required.
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