Veer Wine Project - Comfort Food Pairing
January 21st & 22nd Comfort Food Pairing James is going to make a Smoked Tri-Tip bourguignon chili with our 2018 Carmenere. Featuring Snake River Farms and Bare Beans from Rupert. Topped with a 2018 Barbera Reduction. Paired with our 2018 Le Compere. Let us know you’re coming so we know how much to make.