In this seminar, we’ll help you bring your skills to new heights. First, we’ll cover an overview of how grapes are grown and make it into the glass helping you gain confidence in the wine production process. Then, we’ll discuss four essential international grape varieties grown in Idaho as they relate to international benchmarks to increase your global understanding of wine. Finally, we’ll share tips and tricks on how to taste and serve wine professionally enabling you to elevate and refine your skills. This class will make you more knowledgeable, confident, and relaxed regardless of who walks through the door!