You’re invited to join our winemaker Meredith Smith for an extraordinary evening of wine education, estate wine pairing and a 4 course gourmet dinner by 3 Girls Catering, intimately set inside our tasting room!

Assorted Spring Crostini Bar Spring

Onion Focaccia w toasted caraway seeds

Citrus & Burrata Salad over wild arugula w shaved radish & micro herbs

Stuffed Pork Loin w Eden Creamery chevre’, spinach + vermouth jus (GF)

Brown Butter Roasted Heirloom Carrots Creamy Pomme Puree

Orange-Cardamom Crème Brulee’ (GF, V)