Join the winemaking team for an in depth look at winemaking during harvest, and top it off with a delicious brunch!

You can expect to learn about the winemaking process from when we bring the grapes into the building, to when we put them into barrel. Since this event takes place in the middle of harvest, we’ll have all kinds of grapes coming in and ferments going on making it the perfect time to experience a production tour.

The event includes an individually packaged brunch by Kismet Kitchen and a flight of wine. You will have a choice of 3 different brunch options during checkout.

Tickets are $40 per person + an Eventbrite fee and tax