, we will be serving a special list of limited release wines along with an optional charcuterie platter from The Orchard House Restaurant. Read on to learn more about this tasting experience, and make a reservation below!
Albarino, Vicker’s Chardonnay, Gewurztraminer, Tempranillo, Amatino, Bourbon Barrel Merlot
Pricing for General Public:
Small Table (seats up to 4): $20
Small Table with Charcuterie-filled Pretzel (pretzels are intended to feed 4-6 people): $48
Large table (seats up to 6): $30
Large table with Charcuterie-filled Pretzel: $60
Large table with two Charcuterie-filled Pretzels (pretzels are intended to feed 4-6 people): $84
Wine club members receive $20 off when booking a small table and $30 off when booking a large table.
Each pretzel is sized to feed 4-6 people. Charcuterie pretzels are filled with a variety of charcuterie, including prosciutto, hard salami and pepperoni, roasted almonds, dark chocolate covered tart cherries (from local Cherry Hill Farms), Italian style olive mix, red grapes, mozzarella, pepper jack cheese, and smoked Gouda. Dipping sauces: cranberry and jalapeño mustards.
To ensure the health and safety of our customers, all tables will be spaced ten feet apart and sanitized between each seating. Our staff will be wearing masks, but masks are not required for customers.
This particular experience is intended for small groups (six or fewer people, including any designated drivers and/or children). We regret to say that we will not be able to accommodate groups of more than six people at a table.
We will not be able to accommodate walk-ins or offer our regular tasting experience and flight menu on Thanksgiving Weekend, but we will be doing curbside pickup as usual for anyone wishing to purchase wine. Our outdoor deck will be open for bottle service only, weather permitting. Regular tasting flights will resume on Monday, November 30.