Fall Barrel Weekend with Williamson Vineyards

Driving out to Idaho wine county to sample wine straight from the barrel is a long standing tradition. Let’s keep that tradition alive! While this year’s Fall Barrel Tasting might not feel like past events, we will be creating a fun, safe, and unique seated experience for our guests. November 26, 27 from 12 to 5pm Reservations* are highly recommended. GENERAL PUBLIC TASTING = $15.00/ per person (plus tax) WINE CLUB TASTING = $5.00/ per person (plus tax) Your Fall Barrel Tasting reservation includes a curated flight of 3 wines from our current releases, 1 library wine and 2 barrel samples! Plus we will be releasing the long awaited 2019 Windmill Red! SOUP STATION For years we held a very popular Soup Contest where guests could taste and vote on their favorite recipe. In an effort to bring back that fan favorite, we will set up a soup station that will feature a soup made from winning recipes in years past. Your tasting fee will include one small cup of complimentary soup. If soup is not your thing, we also offer a small selection of meats, cheeses, crackers, chocolates, and olives that you can purchase. We also offer knives and cutting boards that you can use to build your own charcuterie board while you wine taste. SIP & STAY WARM There comes a time in all our lives when you just need enjoy the simple things. So we, weather permitting, we will have multiple fire pits and seating set up where guests can get cozy and ruminate on the good life. Besides, Idahoans are tough and rugged and the cold never bothered us anyway. Due to staff shortages we will not be able to offer full tasting services outside. We will be more than happy to offer wine by the glass or bottle for guests who choose to sit outside.