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Day: December 11, 2018

2018 December 11 Idaho Wine Industry

ATOD Magazine - WOWED IN IDAHO’S CULTURAL EPICENTER

Coming to Boise, my knowledge was limited to potatoes, Basque influence, and nice locals. I had no idea that after four short days, I would have the best doughnut I’ve ever had, ride the front of a white water river raft like a boss, swim against the freezing white water tide until my hands went completely numb, or had wine on the verge of greatness.

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