San Francisco Chronicle - Not just potatoes: Idaho makes Riesling wines that blew me away

Whenever I’m traveling, if I happen to be in a place where wine is produced, I always go out of my way to try the local wines. Although this has resulted in many pleasant discoveries in faraway lands (like Japan!), often the exercise ends up being more about the novelty factor than anything else. Not all wine, I’m sorry to say, is good.

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